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Edible Christmas Decorations
Sweetie Cones
These sweet-filled decorations look fabulous but will they still be there on Christmas Day!
- Cut out a large circle of printed thin card then cut it into quarters.
- Fold the edges of each quarter together so they slightly overlap and stick them together using glue to make a cone shape.
- Next, make two small holes about 4cm apart at the wide end of the cone, and knot some string or thread through, tying the ends in a knot to make a loop.
- Fill the cones with your favourite sweets and hang them on the tree – just try not to eat them all at once!
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